L’Epicerie Gourmande Canada, established in 2012, is a specialty food business based in Vancouver B.C. We offer the very best in prepared foods created exclusively from the finest, seasonal and locally-sourced ingredients in the region.
Chef David Izquierdo hails from the south of France, having began working in professional kitchens since he was fourteen years of age. He worked his way up in prestigious kitchens in his hometown of Marseille. For the last two decades, Chef Izquierdo has been active in the local Vancouver food scene, and in the more recent years can be found doing what he loves, which is cooking up a storm at L’Epicerie Gourmet Shop on Granville Island, established in May 2012.
