Beef Pot Pie
Small (4.25″) and Large (8″)

$6.50

Ingredients:

Pastry: flour, non-hydrogenated shortening, water, eggs, salt, vinegar white
Fill: water, beef, potato, celery, peas, carrots, onion, beef stock, starch, pepper

Heating Instructions:

From Defrost:

OVEN: Conventional Oven – 10 mins at 350°F.

MICROWAVE: 2 mins at High.

 

 

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